Terrific Tomato and Pistachio Tart
We have had an absolute abundance of tomatoes this year! I know this is primarily luck, as when you grow them outside as we do, tomatoes are very dependent on the weather. We’ve made tomato soup, tomato passata, tomato chutney, tomato ketchup – in fact it’s not a meal if we’re not eating tomatoes! They are coming to an end now though. We’ve pulled the plants up and are just ripening off a few green ones on trays. So now is a great time to make the most of these last Borghese and Merrygold tomatoes to make Tomato and Pistachio tart. This is absolutely deliciousRead More →