My Hot Cross Bun obsession: Cherry and Coconut Hot Cross Buns
Okay, maybe it hasn’t quite got to the obsessive stage yet, but it could be developing into a worrying habit, since this is the second time I have made hot cross buns within the space of a week! See previous post Supersize Hot Cross Buns. But I found some coconut milk powder in the cupboard that needed using up and I thought more hot cross buns! So what goes with coconut? Cherries: glistening glace cherries, sticky like sweets, tasting not so much of cherry, but sweetness and sin. To give the buns an extra hit of cherry flavour, I also threw in some dried sour cherries.Read More →