It’s British Pie Week #britishpieweek so I wanted to make a pie I had never made before, something a bit more challenging than an apple or gooseberry fruit pie (and anyway, it’s too early in the season for those), so I settled on a game pie. I have always liked pork and game pies and once had a really fabulous one that has stayed in my memory, still warm from the oven, from a butchers in Yorkshire. It was the same day that I bumped into Paul Hollywood, who was there to film a feature on the oldest sweetshop in the world. But that isRead More →
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