Subtle Gooseberry Cakes
The gooseberries were ripening, turning paler and soft to the touch, so I needed to decide whether to do something with them or just cook them down with a little sugar and water. I mused for, about a minute and then made gooseberry cakes – of course I did, don’t you know me by now! I do love gooseberries, there is something demure and unassuming about them, they’re not pushy or popular like strawberries. They are a pretty green colour, they have their own totally unique flavour and I like their soft little hairs. I know, this might just be me! Method for making SubtleRead More →