January 2018

It’s so nice to cook again! Having not had a kitchen for so long, being able to mooch around in the kitchen cooking unnecessary things feels such a luxury. So, I had thought about doing a healthy January type recipe, but then I quickly recovered and I found some lovely ripe fresh peaches that made me think of Summer, so I decided to make a tasty-sounding peachy cinnamon yeast-based cake that I found in Anne Shooter’s “Sesame & Spice” recipe book. Method for making Peach Cake: I pretty much followed the recipe as given in “Sesame & Spice”, which is available in all good bookshops.Read More →