With the weather so bitingly cold and snowy, there’s nothing better than warming marmalade on toast (home-made too of course!) or a marmalade sandwich – a la Paddington Bear. I actually didn’t think I would ever say that, because marmalade has never been one of my favourite things, but somehow having made it myself it suddenly seems delicious and I am now trying to put it in everything! So watch out for more recipes involving marmalade! I’ve never made marmalade before, so when I saw that the bitter Seville oranges were in season and reduced, I thought I would give it a go. It reallyRead More →
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