Huge Wholemeal Hazelnut Shortbread in oblong tin by Helen Green Photography

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In: Sweet

It would seem from looking at Twitter that every day is some sort of special day! And obviously I believe everything I read on Twitter (!) A couple of days ago it was #biscuitday, today it’s #nationalsmileday, so I thought I would combine the two by making some biscuits (actually one huge biscuit!) and eating them, which certainly made me smile. It’s actually a straightforward shortbread recipe, except that in a radical departure from the norm, I used wholemeal flour and I also threw in a few toasted hazelnuts for bit of a nutty crunch. It wasn’t just any wholemeal flour, either, it was freshlyRead More →