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It’s summer and the fruit is ripening! Lots of luscious blackcurrants, gooseberries, loganberries, with raspberries coming soon. It’s so inspirational and I can’t wait to start baking. I think blackcurrants must be one of my favourite fruits, they are so flavoursome. In fact I have already made blackcurrant jam, and I might post the recipe here if anyone would like that. Looking back over the period of my A Teaspoon of Jam blog, blackcurrants may actually be my most-used fruit ingredient. See recipe for Blackcurrant ice-cream here. So here’s another one, Nectarine and Blackcurrant cake – it’s just a shame I can’t grow nectarines inRead More →