Almond and cranberry caramel shortbread cut into squares on a checked cloth with a knife

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What better way to take my mind off everything going on at the moment than baking! It’s still a difficult and confusing time, although great that the Coronavirus statistics are looking better in UK (as I am writing this on 9th June 2020). Supplies of baking ingredients, particularly flour and yeast are not always easy to come by, so I was really pleased to be able to order a massive 10kg bag of plain flour from the lovely Wessex Mill in Wantage, Oxfordshire. That should keep me going for a while! So, today I’m going to tell you how I made Ori Hellerstein’s Florentines, fromRead More →