Workshops

What better way to start the new year than learning how to make bread: all those new year’s resolutions about eating more healthily and experiencing new things rolled into one. So, last Saturday I went on a bread course with Danielle Ellis of Severn Bites, who trained in France, so is really knowledgable about classic french bread. (We originally met whilst doing a Charleston workshop, but that’s another story.) I love making bread and thought it might be a good idea to find out how to do it properly. Some of you will know that I make my own bread on quite a regular basis,Read More →